Vineyard Plus
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Although the winery used a great deal of concrete in the construction lumber from onsite trees was also used. The unique gravity-flow winery uses natural processes to nurture wines that bear the stamp of hand-craftsmanship. Designed in the style of a barn, the two-floor winery keeps primary fermentation upstairs, in the "hayloft," and barrel and bottle storage in the "manger," where sub-grade construction and concrete maintain a perfect wine-aging temperature. Wines are easily moved using gravity and kept at the ideal temperature for fermentation |
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Keith Watt (owner/ winemaker) was our tour guide he
strongly believes that the key to running a winery is HOSPITALITY and he
certainly proved it. He was an excellent host. Keith also believes the work area of the winery should not be
hidden from view. "Let the people tasting your wines see that it is a working
winery." he commented. |
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Keith and Barbara also believe in being involved in their community. In their barrel room and tasting area they display art work from various Island artists
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Morning Bay's 20 terraces climb 200 feet up the rocky south flank of Mount Menzies on North Pender Island Construction of the vineyard began in 2001. By fall of 2002, after building a mile of deer-fence, a mile of terrace, five miles of trellis and a million-gallon pond, 5000 grapevines began to make Pender Island their home. |
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In the fall of 2006, five years after planting, Morning Bay harvested its first releases grown entirely on Pender Island: a Gewurztraminer-Riesling blend, a Pinot Gris, a Shonberger-based blend, and a pinot noir-based Rose called Chiaretto. We had the pleasure of sampling these wines at a tasting held in Vancouver |
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Their second vineyard located on the original 25 acres |
What would a visit to a winery be without enjoying a tasting. The tasting room displays local art work as well as the wines. Three Estate wines were sampled, along with wines produced from vineyards in the Okanagan
The tasting was a very enjoyable experience with some excellent wines. The 2007 Estate Bianco was light, refreshing and rated Five stars... The 2007 Estate Chiaretto a blend of Pinot Noir and Marechal Foch was my least favourite, my dear wife loved it and brought home a few botttles for our wine rack
We can also highly recommend the 2006 Estate Pinot Noir aged for two years in oak barrels.. The wine is fresh, light and flavourable, another five star winner to my palate.
I was also impressed with their 2004 Barrel select Syrah
Events
The design of the winery and its location are perfect for holding both outdoor and indoor events
Make your dream Gulf Island wedding come true: An oceanfront vineyard, a sunny summer afternoon, a crowd of friends and family sipping bubbly in the shade. The friendly staff at Morning Bay will help you plan your event
Photo shows the construction of the stage for Winestock a local music and wine celebration that was taking place that weekendWhat a location!
What great wines!
What fantastic hospitality!As we left the island one of our friends said "Their Bianco is the best white wine I have ever tasted " He has tasted a few in his time.
When visiting the wineries of Canada be sure to check our Where To pages
Robert's Selections
BlomidonColio Estate Winery ~ Malivoire ~ Jost Vineyards ~ Rossignol Winery ~ Vignoble Carone ~Grand estates
Tourist Information ~ Where To ~ Where to Dine
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